Remember that time you rented a historic city landmark and told the people running the place that you’re shooting a historical WWII documentary, but in reality, you were filming twelve dudes scoring with one woman the 50 yard line? Oh that wasn’t you? Well someone did it.
We’ve posted quite a few articles exalting our love of bacon. We’d mainline bacon grease it if it were medically prudent, but there’s a breaking point in every love affair and we’ll call ours… oh, we don’t know, off the tops of our heads… let’s try, EATING IT RAW! Perfectly cooked bacon beckons delight in every sense of the body, but the thought of eating just one piece of uncooked bacon (let alone an entire package) sends today’s lunch rushing back up into our throats
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